Hot Chocolate Chestnut Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 tbsp brown sugar ½ cup hot chocolate mix2 tbsp butter, softened 1 egg white1 tbsp vanilla extract 1 tbsp Kahlua ½ cup flour ½ cup spelt flour¼ cup buckwheat flour1 tsp baking powder ¼ tsp allspicePinch black pepper¼ tsp salt 100g shelled roasted chestnuts, finely chopped
Preheat oven to 350°F.
Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
Add flours, baking powder, allspice, pepper and salt, beating in well.
By hand, fold in the chestnuts.
Shape dough into a 12” log and place on a lined cookie sheet. Flatten to 1” thick.
Bake 30 minutes. Cool 15 minutes.
Cut diagonally into 16 slices.
Place slices, cut sides down, on the baking sheet.
Bake 5 minutes, then flip and bake 5 minutes more.
Cool completely on wire rack.
Serving Size: makes 16 biscotti
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
Add flours, baking powder, allspice, pepper and salt, beating in well.
By hand, fold in the chestnuts.
Shape dough into a 12” log and place on a lined cookie sheet. Flatten to 1” thick.
Bake 30 minutes. Cool 15 minutes.
Cut diagonally into 16 slices.
Place slices, cut sides down, on the baking sheet.
Bake 5 minutes, then flip and bake 5 minutes more.
Cool completely on wire rack.
Serving Size: makes 16 biscotti
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 2.1 g
- Cholesterol: 3.8 mg
- Sodium: 34.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
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