Salad Dressing Italian
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1/4 cup Extra-Virgin Olive Oil2 Tbsp Apple Cider Vinegar1 Tbsp. Fresh Lemon Juice1 Small Clve Garlic, minced1/2 Tsp Finely shreadded lemon zest1 Tbsp Italian Seasoning1/2 tsp. Salt1/4 tsp. Freshly ground black pepper
Whish all ingredients together in a jar and shake to blend. Use immediately or store, covered and chilled, up to 1 week (olive oil will solidify in the refrigerator but will melt quite quickly at roomm temperature again.
Serving Size: 4 1-Tbsp
Serving Size: 4 1-Tbsp
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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