Turkey Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz of ground 93% lean turkey1/2 cup of Ragu chunky garden combination1/4 cup of diced onions of your liking1/4 cup of diced green peppers1/4 cup of diced portabello mushroomsgarlic powder to tasteoregano to tastebasil to taste6 oz of Ronzoni Healthy Harvest Whole grain penne rigate
Dice up onion, green bell peppers and mushrooms. Thaw turkey and cook first. then add ragu sauce, and vegies and heat. Add garlic powder, oregano and basil to taste. Cook Penne Rigate seperately.
Serving Size: Makes 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINANURSE09.
Serving Size: Makes 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINANURSE09.
Nutritional Info Amount Per Serving
- Calories: 839.8
- Total Fat: 17.0 g
- Cholesterol: 80.0 mg
- Sodium: 548.7 mg
- Total Carbs: 147.8 g
- Dietary Fiber: 23.0 g
- Protein: 47.3 g
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