Green Veggie soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Dino KaleLeeksBroccoliFrzn peasCarrotsZucchiniRed OnionGarlic cloves wholeChili PeppersWyler's chicken boullion cubes12 cups watersaltpepper
Directions
throw it all in a pot, cook, season to taste.

Serving Size: Makes about 10-12 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALISONPAIGE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 136.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 651.1 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.1 g

Member Reviews