blackberry toped cheese cake no add sug, low fat pie (1 slice (1/8 whole )pie)

Name: blackberry toped cheese cake no add sug, low fat pie (1 slice (1/8 whole )pie) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: beat softened cream cheese till smooth then add 1 cup milk and blend well. add pudding and 3 cups milk mix 2 minuets on low. Pour into graham cracker crust and chill 3 hrs. In a bowl place fresh blackberries sprinkle 1 Tabls. splenda and toss gently to coat. 1/2 hour before serving place blackberries on top of cheesecake and serve. Add a dollop of cool whip if desired. Cool whip not included in nutrition facts.

Minutes to Prepare: 20

Number of Servings: 16

Ingredients

beat softened cream cheese till smooth then add 1 cup milk and blend well. add pudding and 3 cups milk mix 2 minuets on low. Pour into graham cracker crust and chill 3 hrs. In a bowl place fresh blackberries sprinkle 1 Tabls. splenda and toss gently to coat. 1/2 hour before serving place blackberries on top of cheesecake and serve. Add a dollop of cool whip if desired. Cool whip not included in nutrition facts.

Directions

no cooking required. 3 hrs. chill time

Serving Size:�Makes 2 9"pies = 16 serv

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 229.5
Total Fat: 11.7 g
Cholesterol: 22.5 mg
Sodium: 300.0 mg
Total Carbs: 24.5 g
Dietary Fiber: 2.3 g
Protein: 6.0 g

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