Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Eggs well beaten1 c Brown Sugar packed1 c white karo syrup1/2 stick butter1/4 c milk (optional)2 c pecans1 t vanilla
Combine above pour into unbaked pie shell preheat oven to 425 for 15 mins reduce heat to 350 and cook 35 mins or until firm.
Serving Size: makes 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user NOLEBABE2.
Serving Size: makes 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user NOLEBABE2.
Nutritional Info Amount Per Serving
- Calories: 514.4
- Total Fat: 29.6 g
- Cholesterol: 105.5 mg
- Sodium: 135.6 mg
- Total Carbs: 73.5 g
- Dietary Fiber: 2.9 g
- Protein: 5.8 g
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