Venison Bean & Cabbage Stew

Name: Venison Bean & Cabbage Stew Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8
Ingredients: Cabbage fresh 2 cup chopped; Celery raw 1 cup diced; Canned diced Tomatoes 14.5 oz can. Juice and all; Red Wine 4 fl oz; Beans black 14.5 oz canned rinsed; Beans white 14.5 oz can rinsed; Venison 1 lb I used ground. cubed works; Onion 1/2 cup diced; salt 1 tsp; black pepper 1 tsp; 1/2 cup chicken stock; Add everything except salt and pepper to crock pot. cook on high for 3 hours. once cabbage is soft and pepper and salt. stir. reduce to low and cook for 30 minutes.

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 8

Ingredients

Cabbage, fresh, 2 cup, choppedCelery, raw, 1 cup, dicedCanned diced Tomatoes, 14.5 oz can. Juice and allRed Wine, 4 fl oz Beans, black, 14.5 oz canned rinsedBeans, white, 14.5 oz can rinsedVenison, 1 lb I used ground. cubed worksOnion 1/2 cup dicedsalt 1 tspblack pepper 1 tsp1/2 cup chicken stockAdd everything except salt and pepper to crock pot. cook on high for 3 hours. once cabbage is soft and pepper and salt. stir. reduce to low and cook for 30 minutes.

Directions

Serving Size:�8 servings of 8.8 oz each

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 247.1
Total Fat: 1.9 g
Cholesterol: 44.7 mg
Sodium: 420.9 mg
Total Carbs: 28.9 g
Dietary Fiber: 8.2 g
Protein: 26.6 g

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