Squash and sweet red pepper soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Butternut Squash, 907 grams Peppers, sweet, red, fresh, 2 large Garlic, 2 cloves Butter, unsalted,1/8 cup Onions, raw, 1 medium Chicken Broth, 4 cup
Directions
just put everything together and boil...

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ONDINES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 124.3
  • Total Fat: 4.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 649.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 2.8 g

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