Squash and sweet red pepper soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Butternut Squash, 907 grams Peppers, sweet, red, fresh, 2 large Garlic, 2 cloves Butter, unsalted,1/8 cup Onions, raw, 1 medium Chicken Broth, 4 cup
just put everything together and boil...
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ONDINES.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ONDINES.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 4.5 g
- Cholesterol: 13.7 mg
- Sodium: 649.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 5.9 g
- Protein: 2.8 g
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