Coconut Lime Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Pastry:1 c. - all-purpose enriched flour1/2 c. - "I Can't Believe It's Not Butter!" light spread1/2 tsp. - salt1/4 c. - confectioner's sugarTopping:3 tbsp. - all-purpose enriched flour1 c. - sugar1/2 c. - toasted coconut1/4 c. - lime juice1 tbsp - grated lime3 tbsp. - confectioner's sugar2 large eggs
1] Preheat the oven to 350'F.
2] Line 8" square pan with parchment paper and no-stick spray.
3] Blend butter, flour, salt, and confectioner's sugar in mixing bowl until well-blended.
4] Spread evenly in pan. Bake for 20 minutes.
Topping:
1] Mix eggs, flour, sugar, coconut, lime juice and grated peel until combined.
2] Spread topping over pastry.
3] Bake 20 minutes until properly settled.
4] Allow to cool for 10 minutes before cutting.
Add a sprinkle of preserves, jam, or confectioner's sugar.
Serving Size: Makes 20 bars
Number of Servings: 20
Recipe submitted by SparkPeople user ASTALANYA.
2] Line 8" square pan with parchment paper and no-stick spray.
3] Blend butter, flour, salt, and confectioner's sugar in mixing bowl until well-blended.
4] Spread evenly in pan. Bake for 20 minutes.
Topping:
1] Mix eggs, flour, sugar, coconut, lime juice and grated peel until combined.
2] Spread topping over pastry.
3] Bake 20 minutes until properly settled.
4] Allow to cool for 10 minutes before cutting.
Add a sprinkle of preserves, jam, or confectioner's sugar.
Serving Size: Makes 20 bars
Number of Servings: 20
Recipe submitted by SparkPeople user ASTALANYA.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 5.0 g
- Cholesterol: 18.5 mg
- Sodium: 101.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
Member Reviews