Weinachts Stollen

Name: Weinachts Stollen Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 48
Ingredients: 11 cups flour sifted; 6 large eggs; 1.25 cups butter melted and cooled; 2 cups milk; 1 oz. amaretto; .75 cups sugar; 1 cup raisins soaked; 1 cups currants soaked; .25 cups slivered almonds; 16 oz. diced citron; .5 cups warm water; 4 Tbs. yeast; .5 tsp. nutmeg

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 48

Ingredients

11 cups flour, sifted6 large eggs1.25 cups butter, melted and cooled2 cups milk1 oz. amaretto.75 cups sugar1 cup raisins, soaked1 cups currants, soaked.25 cups slivered almonds16 oz. diced citron.5 cups warm water4 Tbs. yeast.5 tsp. nutmeg

Directions

Dissolve yeast in warm water. Sift flour into a large bowl and make a well in the center. Lightly beat eggs and add milk, sugar, nutmeg, amaretto, and butter. Pour dissolved yeast and egg mixture into flour and mix just until combined. Add almonds, drained raisins, drained currants, and citron and knead bread until ingredients are evenly combined. Cover and let rise in a warm place for 12 hours. Turn out on a lightly floured surface and form into 2 loaves. Place loaves on cookie sheets and let rise until doubled in size. Bake in a 350 degree oven for about 1 hour.

Serving Size:�makes 2 Stollen loaves

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 226.6
Total Fat: 6.2 g
Cholesterol: 36.9 mg
Sodium: 25.7 mg
Total Carbs: 38.2 g
Dietary Fiber: 1.5 g
Protein: 4.6 g

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