Spinach and Beef pie
- Number of Servings: 1
Ingredients
270 gms frozen spinach305 gms ground beef120 gms onion, finely chopped3 jumbo eggs5 tablespoons sour cream50 gms grated tasty cheese1/3 teaspoon ground cinnamon1/3 teaspoon ground allspicePinch of cayenne pepperSalt and pepper to taste10 gms unsalted butter40 gms filo pastry sheets
Thaw spinach and squeeze out some of the liquid.
Cook mince beef and onion in a non-stick pan for a few minutes till meat is no longer pink and onion is soft.
In a large bowl, mix well the eggs, cream and cheese. Add the spinach together with the beef and onion, and season with the spices and salt. Mix well.
Transfer mixture to a non-stick loaf tin. Melt butter and brush filo pastry strips with the butter making about 8 layers of pastry altogether. Bake in moderate oven till mixture is set and pastry is golden (around 40 minutes or so).
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RENYA45.
Cook mince beef and onion in a non-stick pan for a few minutes till meat is no longer pink and onion is soft.
In a large bowl, mix well the eggs, cream and cheese. Add the spinach together with the beef and onion, and season with the spices and salt. Mix well.
Transfer mixture to a non-stick loaf tin. Melt butter and brush filo pastry strips with the butter making about 8 layers of pastry altogether. Bake in moderate oven till mixture is set and pastry is golden (around 40 minutes or so).
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RENYA45.
Nutritional Info Amount Per Serving
- Calories: 1,981.9
- Total Fat: 154.9 g
- Cholesterol: 1,081.6 mg
- Sodium: 1,113.2 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 11.5 g
- Protein: 102.4 g
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