Low fat, Low sugar chocolate cake

Name: Low fat, Low sugar chocolate cake Recipe
Yield: 8
Ingredients: White flour 1.5 cup; Brown sugar 0.5 cup; Splenda 0.5 cup; Salt 0.5 tsp; Water 1 cup; Canola oil 3 tbsp; Apple sauce 0.25 cup; Vinegar 1 tbsp; Vanilla 1 tsp.

Number of Servings: 8

Ingredients

White flour 1.5 cupBrown sugar 0.5 cupSplenda 0.5 cupSalt 0.5 tspWater 1 cupCanola oil 3 tbspApple sauce 0.25 cupVinegar 1 tbspVanilla 1 tsp.

Directions

Pre-heat oven to 350 F. Mix all dry ingredients in a large bowl. Add water, oil, apple sauce, vanilla and vinegar. Mix well. Pour into 8 inch pan greased with cooking spray. Place in oven. Bake for 30-35 min. Serve on it's own, topped with fresh fruit or fat free whipping cream!

Number of Servings: 8

Recipe submitted by SparkPeople user JEWLIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 195.4
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 310.0 mg
Total Carbs: 33.8 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

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Member Reviews

MSPENCER79
Hey - Can you help me find the chocolate ? LOL - 2/26/08