Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp Extra Light Olive Oil1/4 cup LeeksCanned Tomatoes, 28 oz1 Clove of Garlic
Heat oil over medium high heat, add leeks and garlic. Cook until softened and then add canned tomatoes. As it is cooking add whatever herbs and spices you want!
Serving Size: Makes four 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KAITLYNF38.
Serving Size: Makes four 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KAITLYNF38.
Nutritional Info Amount Per Serving
- Calories: 64.1
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 462.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
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