Mom's Lemon Cake

Name: Mom''s Lemon Cake Recipe
Yield: 12
Ingredients: One box cake mix prepared with water oil and eggs as directed.; One can lemon frosting; 2/3 can lemon pie filling

(2)

Number of Servings: 12

Ingredients

One box cake mix, prepared with water, oil and eggs as directed.One can lemon frosting2/3 can lemon pie filling

Directions

Serving Size:�Makes 12 slices

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 443.7
Total Fat: 18.5 g
Cholesterol: 50.6 mg
Sodium: 437.5 mg
Total Carbs: 69.5 g
Dietary Fiber: 0.0 g
Protein: 2.5 g

More Recipes Like This

TIME22

CALS257

(423 ratings)

Fruit Pizza

This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasionSubmitted by:

CALORIES 256.7 FAT 12 PROTEIN 2.6 CARBS 35.5 FIBER 2.7

TIME60

CALS133

(232 ratings)

Self-Crust Pumpkin Pie

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable servingSubmitted by: JESSICAB1221

CALORIES 133.2 FAT 0.3 PROTEIN 5.7 CARBS 28.4 FIBER 2.5

TIME7

CALS145

(246 ratings)

Grilled Strawberry & Cream Pita

This is a great dessert that's delicious when strawberries are in season.Submitted by: CHEF_MEG

CALORIES 144.9 FAT 4.9 PROTEIN 5.5 CARBS 21.3 FIBER 3.4

TIME15

CALS180

(130 ratings)

Light French Toast

French toast doesn't just have to be a "sometimes" food with this lightened-up version! This recipe eliminates the fat while keeping the flavor and texture you crave.Submitted by: JLLLEW00

CALORIES 179.6 FAT 1.1 PROTEIN 20.4 CARBS 26 FIBER 5

TIME123

CALS157

(177 ratings)

Balsamic Strawberries with Ricotta Cream

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by: CHEF_MEG

CALORIES 157 FAT 5.2 PROTEIN 7.6 CARBS 23 FIBER 2.1

Member Reviews

ROSSYFLOSSY
Tasty treat. - 3/14/20
DEE107
looks good - 2/15/20
ARTJAC
NICE - 11/17/19
PICKIE98
AND? Where and when does the filling go? I use applesauce instead of oil in all of my baking. Who would get credit for giving NO directions to a recipe? - 1/4/18