Tomato cream sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Canned Tomatoes, 5 cupOlive Oil, 1 tbspGarlic, 4 clovesvodka, 1 fl ozLight Cream (coffee cream or table cream), 1 cupBasil, 1 tbsp
Sautee crushed garlic over low heat in the olive oil, in the center of a very large skillet. When it is soft and aromatic, add the crushed or diced canned tomatoes and vodka. Cook over medium-low heat until reduced about one-third; add the cream and basil and reduce again.
Serving Size: makes about 8 1/2 cup servings, depending on reduction
Number of Servings: 8
Recipe submitted by SparkPeople user MATOCIQUALA.
Serving Size: makes about 8 1/2 cup servings, depending on reduction
Number of Servings: 8
Recipe submitted by SparkPeople user MATOCIQUALA.
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 7.7 g
- Cholesterol: 19.8 mg
- Sodium: 204.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
Member Reviews