Chicken Chili - taco style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 Can of each:chickpeasblack beansdiced tomatoes (I add 2 cans)corn (smaller can)chicken (OR pull rotisserie chicken)1 packet of low-sodium taco seasoning1 carton of low-sodium fat free chicken stock/brothEnough water to your preferred thickness of chiliAdd fresh onions and peppers as desired.
Throw in a pot and heat through.
Serving Size: Makes about 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JSTILLER324.
Serving Size: Makes about 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JSTILLER324.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 3.5 g
- Cholesterol: 40.0 mg
- Sodium: 1,924.0 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.4 g
- Protein: 21.8 g
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