Homemade Beef and Vegetable Stew

Name: Homemade Beef and Vegetable Stew Recipe
Yield: 8
Ingredients: Stew Beef; Carrots; Celery; Potato; Onion Soup mix (gluten free); Sea Salt; Black Pepper; Dry Basil; Beef Stock; Water; Corn Starch

Number of Servings: 8

Ingredients

Stew BeefCarrotsCeleryPotatoOnion Soup mix (gluten free)Sea SaltBlack PepperDry BasilBeef StockWaterCorn Starch

Directions

Add everything to a crock pot and let it slow cook for 4 - 6 hours.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CYBARD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 183.9
Total Fat: 2.5 g
Cholesterol: 32.3 mg
Sodium: 552.4 mg
Total Carbs: 24.0 g
Dietary Fiber: 3.1 g
Protein: 16.4 g

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