Speculoos Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
1 Cup Speculoos Cookie Butter1 Cup Unsalted Butter1/4 Cup Sugar1/2 Cup Brown Sugar1 tsp. Baking Soda1 tsp. Baking Powder2 Eggs or Substitute1 tsp. Vanilla Extract1 1/4 Cup All Purpose Flour1 1/4 Cup Whole Wheat Pastry Flour1 Tbsp Turbinado SugarFor Glaze:3 tablespoons Speculoos/Cookie Butter2 tablespoons milk1/3 Cup Powdered Sugar
In a large mixing bowl, beat butter and Cookie Butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally.
Beat in the eggs/Substitute and vanilla until combined.
Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
Cover and chill dough about 1 hour or until easy to handle.
Preheat oven to 375 degrees F.
Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Using the tines of a fork, flatten balls by making crisscross marks on top. Sprinkle with Sugar. You may have to dip your fork in the sugar for easier pressing.
Bake for 7 to 9 minutes or until bottoms are light brown. Transfer to a wire rack and let cool.
To make the glaze-combine Speculoos/Cookie Butter, powdered sugar, milk, in a small bowl. Whisk until smooth. If it is too thick or thin, adjust by adding more milk or powdered sugar. Drizzle glaze over cooled cookies.
Serving Size: 82 - 1" Cookies
Beat in the eggs/Substitute and vanilla until combined.
Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
Cover and chill dough about 1 hour or until easy to handle.
Preheat oven to 375 degrees F.
Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Using the tines of a fork, flatten balls by making crisscross marks on top. Sprinkle with Sugar. You may have to dip your fork in the sugar for easier pressing.
Bake for 7 to 9 minutes or until bottoms are light brown. Transfer to a wire rack and let cool.
To make the glaze-combine Speculoos/Cookie Butter, powdered sugar, milk, in a small bowl. Whisk until smooth. If it is too thick or thin, adjust by adding more milk or powdered sugar. Drizzle glaze over cooled cookies.
Serving Size: 82 - 1" Cookies
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 3.8 g
- Cholesterol: 6.2 mg
- Sodium: 25.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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