Beef/Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound of (browned) lean ground beef, 64 oz low sodium V8 juice, 2 packets Lipton Beefy Onion soup mix and whatever veggies you have on hand. Not too many potatoes! And I like to add beans for extra fiber & protein.
Put it all in a crock pot and let it cook all day.
Serving Size: Makes 8 big bowls of soup, not sure of exact measurements
Serving Size: Makes 8 big bowls of soup, not sure of exact measurements
Nutritional Info Amount Per Serving
- Calories: 349.1
- Total Fat: 12.8 g
- Cholesterol: 42.5 mg
- Sodium: 1,362.0 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 7.2 g
- Protein: 17.4 g
Member Reviews