Chicken & Broccoli Linguine (Pasta Roni Recipe)
- Number of Servings: 4
Ingredients
Ingredients1 package PASTA RONI® Chicken & Broccoli 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons margarine or butter 1 2/3 cups water 1/4 cup milk 1 cup small broccoli florets (optional)
Preparation Steps
1. In large skillet, melt 2 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink. 2. Slowly add 1 2/3 cups water and 1/4 cup milk; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil. 3. Reduce heat to medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. 4. Sauce will be thin. Let stand 3-5 min. to thicken.
Serving Size: About two cups or 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DGARCIA613.
1. In large skillet, melt 2 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink. 2. Slowly add 1 2/3 cups water and 1/4 cup milk; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil. 3. Reduce heat to medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. 4. Sauce will be thin. Let stand 3-5 min. to thicken.
Serving Size: About two cups or 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DGARCIA613.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 7.7 g
- Cholesterol: 30.5 mg
- Sodium: 481.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.0 g
- Protein: 11.1 g
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