candy cane cookies
- Minutes to Cook:
- Number of Servings: 38
Ingredients
Directions
1/2 c softened butter (or margarine)1/2 c shortening1 c powdered sugar1 egg1 1/2 tsp almond extract1 tsp vanilla extract2 1/2 c flour1 tsp salt
Mix butter, shortening, sugar, egg and flavorings. Blend in flour and salt. Divide dough in half. add red food coloring to 1/2 dough. Using a tsp. roll 1 tsp each of red and white dough into a 4 inch rope. Place side by side. Lightly press together and twist either into a straight or a hooked cane.
Bake 9 minutes or 'til lightly browned.
Serving Size: Makes 3 1/2 dozen, 4 inch long cookies
Bake 9 minutes or 'til lightly browned.
Serving Size: Makes 3 1/2 dozen, 4 inch long cookies
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 5.3 g
- Cholesterol: 12.9 mg
- Sodium: 63.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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