Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 small onion3 cloves garlic1 large egg1/4 c dried bread crumbs2 TBS ketchup1/4 c chopped, fresh parsley1/2c parm cheese1 tsp salt1/4 tsp pepper1 lb ground turkey
combine all ingredients. Form into balls, cook in hot pan
Serving Size: makes 20
Serving Size: makes 20
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 10.8 g
- Cholesterol: 109.0 mg
- Sodium: 904.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.6 g
- Protein: 24.2 g
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