Christmas Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound breakfast sausage links, chopped1 medium cooking onion, chopped6 eggs, lightly beaten4 cups frozen shredded hash brown potatoes, thawed2 cups shredded Cheddar cheese1 1/2 cups small curd cottage cheese1 1/4 cups shredded Swiss cheese
1.
In a large skillet, cook till sausages are browned and onions are transluscent, drain. In a bowl, combine the remaining ingredients; stir in the onion and sausage
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Serving Size: Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANN478.
In a large skillet, cook till sausages are browned and onions are transluscent, drain. In a bowl, combine the remaining ingredients; stir in the onion and sausage
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Serving Size: Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANN478.
Nutritional Info Amount Per Serving
- Calories: 362.0
- Total Fat: 22.5 g
- Cholesterol: 134.8 mg
- Sodium: 559.3 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.8 g
- Protein: 18.8 g
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