Bell Pepper Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 Whole Red Bell Pepper - Chopped1 Whole Green Bell Pepper - Chopped2 Large Carrots - peeled and chopped2 Stalks of Celery - chopped1/2 Red Onion - peeled and chopped
Mix together all ingredients - Enjoy!
Serving Size: Makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWNRAD68.
Serving Size: Makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWNRAD68.
Nutritional Info Amount Per Serving
- Calories: 27.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 33.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
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