Bell Pepper Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 Whole Red Bell Pepper - Chopped1 Whole Green Bell Pepper - Chopped2 Large Carrots - peeled and chopped2 Stalks of Celery - chopped1/2 Red Onion - peeled and chopped
Directions
Mix together all ingredients - Enjoy!

Serving Size: Makes 6 1/2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAWNRAD68.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 27.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

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