Sugar Free Apple Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups peeled, cored, sliced apples6 oz, frozen apple juice concentrate3 Tblsp flour or 1 1/2 T cornstarch1 tsp. cinnamon3 Tblsp. butterone 9" double pie crust
Place apples in large pan with undiluted juice. Bring to a boil, reduce heat and simmer, covere, for 5 minutes. Dissolve cornstarch or flour in a small amount of water. Gently stir into the apples, bring to a boil, then reduce heat and simmer, covered, 10 to 15 minutes (apples will begin to soften and mixture is thickened). Gently stir in cinnamon, then fill pie shell. Dot with butter. Apply top crust and vent. Bake at 350 for about 45 minutes. 8-1slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHELL61888.
Number of Servings: 8
Recipe submitted by SparkPeople user CHELL61888.
Nutritional Info Amount Per Serving
- Calories: 298.2
- Total Fat: 15.0 g
- Cholesterol: 11.4 mg
- Sodium: 242.1 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 2.8 g
- Protein: 1.8 g
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