Portobello Mushroom Sandwich

Name: Portobello Mushroom Sandwich Recipe
Yield: 1
Ingredients: Portabella Mushrooms 300 grams (remove); *Mancini Sweet Roasted Peppers 3 oz (remove); Tofu firm .25 cup (remove); *Balsamic Vinegar 1 tbsp (remove); *arugala 1 serving (remove); Goat Cheese Soft 1 oz (remove)

Number of Servings: 1

Ingredients

Portabella Mushrooms, 300 grams (remove)*Mancini Sweet Roasted Peppers, 3 oz (remove)Tofu, firm, .25 cup (remove)*Balsamic Vinegar, 1 tbsp (remove)*arugala, 1 serving (remove)Goat Cheese, Soft, 1 oz (remove)

Directions

grill portobello mushrooms till soft & tender, lay one one on plate layer with arugala,tofu & roasted pepper, and goat cheese, top with 2nd portobello mushroom, sprinkle with balsamic vinegar

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CAFECAMPUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 267.0
Total Fat: 12.1 g
Cholesterol: 13.0 mg
Sodium: 441.1 mg
Total Carbs: 30.2 g
Dietary Fiber: 8.0 g
Protein: 25.7 g

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