Crock Pot Sour Cream Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Boneless Skinless Chicken Breasts (approx 4 oz ea)1 Can Chicken Broth1 Can Cream of Mushroom Soup2 Tbsp FF Sour CreamBlack Pepper2 Bag Success Rice
Put Chicken Breasts and Broth in Crock Pot on low for 3 hours. Add Cream of Mushroom Soup cook on high for 1 hour. Add Sour Cream and cook 1 more hour on high. Add Pepper to Taste
Serve over Rice.
4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOVEITRLUZIT.
Serve over Rice.
4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOVEITRLUZIT.
Nutritional Info Amount Per Serving
- Calories: 378.4
- Total Fat: 5.9 g
- Cholesterol: 60.0 mg
- Sodium: 1,359.0 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 1.9 g
- Protein: 23.6 g