Shrimp and Sausage Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Salt, Pepper, Olive Oil, Cayanne Pepper, onion powder, garlic powder, Zucchini, Summer squash, Asparagus.
Cook squash and asparagus in high sided saute pan until golden brown, add the sausage and cook until brown, add the crushed tomatoes, add salt and pepper and cayenne, cook together until crushed tomatoes have reduced by 1/3. Add the green olives, Add the peeled and deveined and de-tailed shrimp. Cook until shrimp are done, and enjoy!
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JULESHAWKINS4.
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JULESHAWKINS4.
Nutritional Info Amount Per Serving
- Calories: 244.0
- Total Fat: 16.2 g
- Cholesterol: 77.1 mg
- Sodium: 1,100.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 4.2 g
- Protein: 14.0 g
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