No Sugar Added Peanut Butter Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups Natural Peanut Butter2 cups Splenda4 eggs3 cups Bittersweet Chocolate Chips (60% Cacao)
Preheat oven to 350 degrees F
In mixing bowl combine peanut butter, splenda, and eggs. Mix well with wooden spoon until smooth and ingredients are evenly distributed. Stir in chocolate chips.
Roll into balls and place on baking stone. Flatten with bottom of glass or with fork (criss cross).
Bake 10-12 minutes or until firm/lightly browned.
Cool a few minutes, then place on wire rack. Cool completely.
Can be stored in an airtight container for up to 1 week.
Serving Size: Makes 18 2-cookie servings (3 dozen)
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMJEWELLS68.
In mixing bowl combine peanut butter, splenda, and eggs. Mix well with wooden spoon until smooth and ingredients are evenly distributed. Stir in chocolate chips.
Roll into balls and place on baking stone. Flatten with bottom of glass or with fork (criss cross).
Bake 10-12 minutes or until firm/lightly browned.
Cool a few minutes, then place on wire rack. Cool completely.
Can be stored in an airtight container for up to 1 week.
Serving Size: Makes 18 2-cookie servings (3 dozen)
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMJEWELLS68.
Nutritional Info Amount Per Serving
- Calories: 5,164.0
- Total Fat: 390.0 g
- Cholesterol: 962.0 mg
- Sodium: 364.0 mg
- Total Carbs: 336.0 g
- Dietary Fiber: 50.0 g
- Protein: 162.2 g
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