christmas lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
ground beef 16 ozitalian sausage 16 ozragu lite 10 cupsricotta cheese part skim 2 cupparmesan cheese 8 tbspmozzarella cheese 16 ozlasagna noodles 8 oz
Directions
cook and drain noodles beown thw meat drain and rince then return to pan and add ragu spry serving pan layer a little sauce thenoodle then sauce spread 1/2 the ricotta and sprinkle a 1/3 of the mozzarella then noodles ,sauces and chees top layer of noodles thne last of the asuce and mozzarell and parmesan chees then bake at350 for 1 hour let set about 15 min before cutting

Serving Size: 16 2inch portions

Number of Servings: 16

Recipe submitted by SparkPeople user FLUTTERME57.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 319.3
  • Total Fat: 12.1 g
  • Cholesterol: 49.4 mg
  • Sodium: 732.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.6 g

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