Mark Bittman's Minestrone soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2tbs olive oil1 med onion, chopped1 med carrot, peeled and chopped1 stalk celery, chopped1 large potato, peeled and chopped1 small can diced tomatoes5 cups water2 cups green beans, choppedSalt and pepper to tasteParsley and parmesan to serve (optional)
Sauté onion, celery and carrot in oil
Add potatoes and sauté further. Season
Add tomatoes and water, bring to boil, simmer for 20
Add green beans and cook for further 20 or until beans are tender
Serving Size: Makes 4 large bowls
Number of Servings: 1
Recipe submitted by SparkPeople user BRITTASOO.
Add potatoes and sauté further. Season
Add tomatoes and water, bring to boil, simmer for 20
Add green beans and cook for further 20 or until beans are tender
Serving Size: Makes 4 large bowls
Number of Servings: 1
Recipe submitted by SparkPeople user BRITTASOO.
Nutritional Info Amount Per Serving
- Calories: 764.2
- Total Fat: 28.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,139.2 mg
- Total Carbs: 121.0 g
- Dietary Fiber: 28.0 g
- Protein: 17.6 g
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