Maraschino Cherry Snowball Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup butter, softened1/2 cup confectioners' sugar1 tablespoon water1 teaspoon Spice IslandsŪ pure vanilla extract2 cups all-purpose flour1 cup quick-cooking oats1/2 teaspoon salt36 maraschino cherries, well drainedCOATING:2 cups confectioners' sugar1/4 to 1/3 cup milk2 cups flaked coconut, finely chopped
In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine flour, oats and salt; gradually add to the creamed mixture and mix well.
Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 18-20 minutes or until bottoms are browned. Remove to wire racks to cool.
In a small bowl, combine the confectioners' sugar and enough milk to achieve smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set. Yield: 3 dozen.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user YOCUM3.
Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 18-20 minutes or until bottoms are browned. Remove to wire racks to cool.
In a small bowl, combine the confectioners' sugar and enough milk to achieve smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set. Yield: 3 dozen.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user YOCUM3.
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 6.6 g
- Cholesterol: 13.7 mg
- Sodium: 70.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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