Oriental Turkey Meatball Soup

Name: Oriental Turkey Meatball Soup Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 6 cups chicken broth; 1 lb ground turkey rolled inot 1-inch balls; 2 celery stalks finely chopped; 5 slices fresh ginger peeled; 2 tbsp soy sauce; 1/2 tsp hot chili oil; 2 heads baby bok choy chopped

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 8

Ingredients

6 cups chicken broth1 lb ground turkey, rolled inot 1-inch balls2 celery stalks, finely chopped5 slices fresh ginger, peeled2 tbsp soy sauce1/2 tsp hot chili oil2 heads baby bok choy, chopped

Directions

Bring the broth to a boil and add the turkey balls, celery, ginger, soy sauce, and chili oil. Reduce the heat and simmer for 30 minutes. Then add the bok choy and simmer for an additional 5 minutes. Adjust the flavor with additional soy sauce and/or chili oil. Serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user ONETHESS29.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving