Sausage-Egg-Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. hot sausage or bacon 6-8 eggs2 cups milk1 tsp. dry mustard1 tsp. salt1 cup sharp cheese, grated2-4 slices of bread, cubed or 1 cup fresh bread crumbs, not toasted
Saute sausage or bacon and drain. Grase 9 x 13 casserole and put bread cubes in bottom of casserole. Crumble sausage or bacon over bread. Beat eggs, milk, mustard and salt together and pour over meat. Sprinkle with cheese. Cover and refrigerate overnight, or freeze. Bake for 1 hour at 350 degrees. (Takes about 1 hour cooking time whether frozen or not.) Serves 8.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DULANEYKATIE.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DULANEYKATIE.
Nutritional Info Amount Per Serving
- Calories: 428.0
- Total Fat: 30.6 g
- Cholesterol: 282.2 mg
- Sodium: 1,119.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.3 g
- Protein: 24.2 g
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