Roasted Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Garlic, 5 cloves Lemon Juice, 2 lemon yields Thyme, fresh, 6 tsp Salt, 0.5 tsp Pepper, red or cayenne, 0.5 tsp Extra Light Olive Oil, 2 tbsp Roasting Chicken, 2 unit (yield from 1 lb ready-to-cook
Pre-heat oven to 350 degrees, mix ingredients 1 to 6 , rub chicken with mixture, roast in a roasting pan for 1 hour or until juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user CORTEZ6.
Number of Servings: 4
Recipe submitted by SparkPeople user CORTEZ6.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 9.9 g
- Cholesterol: 67.9 mg
- Sodium: 370.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.4 g
- Protein: 21.7 g
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