Candy Cane Coffee Cakes

Name: Candy Cane Coffee Cakes Recipe
Yield: 18
Ingredients: Yeast bakers .5 ounce (remove); Egg fresh 2 extra large (remove); Granulated Sugar 1 cup (remove); Sour Cream 2 cup (remove); *Flour white 6 cup (remove); Salt 2 tsp (remove); Butter salted .5 stick (remove); Maraschino Cherries - 16oz jar 2 serving (remove); Apricots dried 1.5 cup halves (remove); Powdered Sugar 2 cup unsifted (remove)

Number of Servings: 18

Ingredients

Yeast, bakers, .5 ounce (remove) Egg, fresh, 2 extra large (remove) Granulated Sugar, 1 cup (remove) Sour Cream, 2 cup (remove) *Flour, white, 6 cup (remove) Salt, 2 tsp (remove) Butter, salted, .5 stick (remove) Maraschino Cherries - 16oz jar, 2 serving (remove) Apricots, dried, 1.5 cup, halves (remove) Powdered Sugar, 2 cup, unsifted (remove)

Directions

Serving Size: Makes 3 cakes - 6 servings each

Number of Servings: 18

Recipe submitted by SparkPeople user JENNI_BUNNIES.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 415.2
Total Fat: 9.0 g
Cholesterol: 41.9 mg
Sodium: 301.3 mg
Total Carbs: 75.3 g
Dietary Fiber: 2.0 g
Protein: 6.4 g

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