Focaccia Bread

Name: Focaccia Bread Recipe
Yield: 16
Ingredients: 5 cups of all-purpose flour (plus extra for sprinkling); 2 tsp yeast; 3 tbsp extra virgin olive oil (plus extra for coating); 1 tsp salt; 2 cups lukewarm water; toppings of choice (optional)

Number of Servings: 16

Ingredients

5 cups of all-purpose flour (plus extra for sprinkling)2 tsp yeast3 tbsp extra virgin olive oil (plus extra for coating)1 tsp salt2 cups lukewarm watertoppings of choice (optional)

Directions

See my blog at hollyshelpings.com for all the instructions and tips!

Serving Size: Makes 2 12"x12" loaves

Number of Servings: 16

Recipe submitted by SparkPeople user HOLLYBERRY7789.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 181.3
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 146.8 mg
Total Carbs: 30.1 g
Dietary Fiber: 1.2 g
Protein: 4.2 g

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