Brandy custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.25 cups lite soy milk11.5 tsp splenda (or your preferred sweetener)4.5 tsp cornflour (aka cornstarch)1/4 tsp vanilla essence1 tsp brandy
1. Heat milk in a saucepan until it's quite hot but not boiling.
2. Put the cornflour in a bowl or jug, remove about a quarter cup of milk from the saucepan and whisk it into the cornflour gradually to make a paste. Do it gradually or the custard will be lumpy.
3. Add the paste back into the milk, whisking vigorously to avoid lumps. Add the splenda.
4. Cook, whisking continuously, for about 5 minutes. It can come to a simmer but don't let it boil or burn. Custard should start to thicken.
5. Stir in the vanilla and brandy, remove from heat and stand for a minute or two to thicken.
Great on christmas pudding! You can use other flavourings and/or omit the brandy if desired.
Serving Size: Makes 2 servings of about 2/3 cup
2. Put the cornflour in a bowl or jug, remove about a quarter cup of milk from the saucepan and whisk it into the cornflour gradually to make a paste. Do it gradually or the custard will be lumpy.
3. Add the paste back into the milk, whisking vigorously to avoid lumps. Add the splenda.
4. Cook, whisking continuously, for about 5 minutes. It can come to a simmer but don't let it boil or burn. Custard should start to thicken.
5. Stir in the vanilla and brandy, remove from heat and stand for a minute or two to thicken.
Great on christmas pudding! You can use other flavourings and/or omit the brandy if desired.
Serving Size: Makes 2 servings of about 2/3 cup
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 73.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.0 g
- Protein: 4.9 g
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