white bean and sweet potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 sweet potato chopped2 cups swiss chard chopped2 celery stalk chopped2 cloves garlic diced1tbs thyme1Tbs parsley5 cups water2 Tbs bullion flavoring1 can (14oz)white beans1can (14oz) diced tomato
combine all ingredients and cook on low for 6-8 hours, adding swiss chard for the last 20 minutes.
Serving Size: makes 1 quart crack pot
Number of Servings: 8
Recipe submitted by SparkPeople user ZANNAOJ.
Serving Size: makes 1 quart crack pot
Number of Servings: 8
Recipe submitted by SparkPeople user ZANNAOJ.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 110.9 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 5.8 g
- Protein: 6.6 g