white bean and sweet potato soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 sweet potato chopped2 cups swiss chard chopped2 celery stalk chopped2 cloves garlic diced1tbs thyme1Tbs parsley5 cups water2 Tbs bullion flavoring1 can (14oz)white beans1can (14oz) diced tomato
Directions
combine all ingredients and cook on low for 6-8 hours, adding swiss chard for the last 20 minutes.

Serving Size: makes 1 quart crack pot

Number of Servings: 8

Recipe submitted by SparkPeople user ZANNAOJ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 121.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.6 g

Member Reviews
  • GUTSYGOURMET
    I made this soup yesterday. So simple, yet so delicious! - 3/26/12