Brady Shortbread
- Number of Servings: 96
Ingredients
1lb butter1c icing sugar5c flour1/4c granulated sugar (for top)
Beat butter and icing sugar til starts to turn white-ish. Add flour 1c at a time til just mixed.
roll into half ounce balls.
Dip glass with a fancy bottom into granulated sugar and use to press the cookie flat.
Bake at 350 for approximately 10 minutes. Do not brown!
Serving Size: Makes 8 dozen .5oz cookies
Number of Servings: 96
Recipe submitted by SparkPeople user KRISTEENBBW.
roll into half ounce balls.
Dip glass with a fancy bottom into granulated sugar and use to press the cookie flat.
Bake at 350 for approximately 10 minutes. Do not brown!
Serving Size: Makes 8 dozen .5oz cookies
Number of Servings: 96
Recipe submitted by SparkPeople user KRISTEENBBW.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 7.7 g
- Cholesterol: 20.3 mg
- Sodium: 54.5 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
Member Reviews