Honey Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
about 2.5 cups sliced carrots2tbsp packed brown sugar2tbsp honey
1) Cook carrots in about an inch of water on medium until tender. Drain water.
2) Over low heat, mix in honey and brown sugar. Stir until sugar granules are no longer visible. Reduce for 2-4 minutes, to desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSYLADY.
2) Over low heat, mix in honey and brown sugar. Stir until sugar granules are no longer visible. Reduce for 2-4 minutes, to desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSYLADY.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 55.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.2 g
- Protein: 0.7 g
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