MAKEOVER: Scalloped Potatoes RECIPE - full fat version (by EMINSOL)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 medium potatoes sliced @ 1/4 thick1 onion (sliced thin and separate into rings)1/3 c white flour2 c half and half3 T butter (sliced into small pats)saltpepper
1. Layer potatoes and onions in casserole, sprinkling flour between each layer and adding pats of butter, salt and pepper over each layer
2. add half and half over all layers.
3. Put casserole on a cookie sheet as this WILL spill over.
3. Bake covered loosely with foil for 1 hr at 350° F. Remove cover and bake additional 30 minutes.
Makes 8 servings.
2. add half and half over all layers.
3. Put casserole on a cookie sheet as this WILL spill over.
3. Bake covered loosely with foil for 1 hr at 350° F. Remove cover and bake additional 30 minutes.
Makes 8 servings.
Nutritional Info Amount Per Serving
- Calories: 307.6
- Total Fat: 11.6 g
- Cholesterol: 33.9 mg
- Sodium: 650.9 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 5.2 g
- Protein: 6.9 g
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