Roasted Mushroom White Bean soup

Name: Roasted Mushroom White Bean soup Recipe
Yield: 4
Ingredients: Mushrooms fresh 226.8 grams (remove); Onions raw 1 large (remove); Garlic 2 clove (remove); Olive Oil 1 tbsp (remove); Chicken Broth 4 cup (8 fl oz) (remove); Beans white 637.8 grams (remove)

(1)

Number of Servings: 4

Ingredients

Mushrooms, fresh, 226.8 grams (remove)Onions, raw, 1 large (remove)Garlic, 2 clove (remove)Olive Oil, 1 tbsp (remove)Chicken Broth, 4 cup (8 fl oz) (remove)Beans, white, 637.8 grams (remove)

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JHIBBEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 255.3
Total Fat: 4.6 g
Cholesterol: 5.0 mg
Sodium: 971.6 mg
Total Carbs: 41.6 g
Dietary Fiber: 9.0 g
Protein: 14.9 g

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Member Reviews

LIVINGLIFE2DAY
This is such a wonderful soup that is light and not heavy. My hubby and I liked it better than the heavy cream laden mushroom soup! Thank you for the recipe. - 11/2/13