Alton browns dairy free chocolate pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
13 ounces semisweet chocolate chips1/3 cup coffee liqueur1 teaspoon vanilla extract1 pound silken tofu, drained1 tablespoon honey1 (9-inch) prepared chocolate wafer crust
Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
Melt the chocolate chips with the liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Combine the tofu, chocolate mixture and honey in a blender or food processor and spin until smooth, about 1 minute. Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AVELANCH.
Melt the chocolate chips with the liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Combine the tofu, chocolate mixture and honey in a blender or food processor and spin until smooth, about 1 minute. Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AVELANCH.
Nutritional Info Amount Per Serving
- Calories: 379.7
- Total Fat: 19.9 g
- Cholesterol: 0.0 mg
- Sodium: 118.3 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 2.8 g
- Protein: 5.7 g
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