Rice Idly

Name: Rice Idly Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 48
Ingredients: *Parboiled Rice - Iberia - Enriched Long Grain Rice (cooked) 4 cup (remove); *Urad Dal 1.5 cup (remove); *Corn Oil 4 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 48

Ingredients

*Parboiled Rice - Iberia - Enriched Long Grain Rice (cooked), 4 cup (remove) *Urad Dal, 1.5 cup (remove) *Corn Oil, 4 tbsp (remove)

Directions

First soak rice and urad dal for 8 hours then blend in a blender. when it is fine paste leave in warm place to ferment.

when nicely rise steam in a idly molds it will make about 48 idlys.

Serving Size: 6

Number of Servings: 48

Recipe submitted by SparkPeople user ANUPAM6492.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 30.5
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 147.3 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.4 g
Protein: 0.7 g

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