Blackberry Compote

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pint blackberries2 T honey1/3 Cup coconut milk1 T coconut flour
Directions
Add ingredients to sauce pan and cook on med/high until it reduces to a syrup.

Serving Size: Serves 5-6

Number of Servings: 6

Recipe submitted by SparkPeople user REDREAPER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 67.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.7 g

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