Super Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large yellow onions4 small white onions2 large red onions2 quarts beef stock1 teaspoon salt1 teaspoon pepper¼ cup butter
Sauté yellow onions in butter. Do not brown. Pour in beef stock and simmer for 10 minutes. Add seasonings, grated onions, and onion rings. Simmer for 30 minutes. Serve with hot toast and parmesan cheese.
Serving Size: 8 servings
Serving Size: 8 servings
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 6.1 g
- Cholesterol: 15.3 mg
- Sodium: 578.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.0 g
- Protein: 7.1 g
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