Turkey rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
turkey breastonioncarrotscelerybrown ricelentilsbarleysage leavesthyme leavespeppergarlic granulesparsley
Cook vegetables in 1/2 cup of turkey stock until slightly soft. Add flour and herbs. Mix well so it looks pasty.
Gradually add the other 9 1/2 cups of stock. Bring to boil.
Add rice, barley and lentils. Simmer 1 hour. Serve
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LDOMINY.
Gradually add the other 9 1/2 cups of stock. Bring to boil.
Add rice, barley and lentils. Simmer 1 hour. Serve
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LDOMINY.
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 0.9 g
- Cholesterol: 8.1 mg
- Sodium: 605.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.1 g
- Protein: 9.7 g
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