Cranberry Sauce Splend'id

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Cranberries, 6 cup, whole (2 bags) *Splenda No Calorie Sweetener, (1 cup) Water, tap, 1 cup (8 fl oz) Orange Peel (zest of one small orange), 2 tbsp Allspice, .2 tsp (a dash) *Splenda Brown Sugar Blend, 1-2 tbsp
Directions
bring cranberries in water to boil. Simmer and slowly add remaining ingredients.

Serving Size: makes 24 1/4-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user PLAYITZAM.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 15.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

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