Red Pepper Pesto Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 T Reduced-Fat Ricotta cheese1 tsp ready-made roasted garlic1 Flatout flatbread or whole-wheat pita1 T ready-made pesto2 T ready-made roasted red peppers3 T Reduced-Fat Mozzarella cheese, shredded1 tsp pepper
Stir together the ricotta and roasted garlic, blending well. Spread the mixture on the flatbread. Top with dollops of pesto, peppers, and mozzarella. Season with pepper. Bake at 375 for 6 minutes. Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JENN_WAITE.
Number of Servings: 1
Recipe submitted by SparkPeople user JENN_WAITE.
Nutritional Info Amount Per Serving
- Calories: 20.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
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